Everyday Paleo by Sarah Fragoso

Author:Sarah Fragoso [Fragoso, Sarah]
Language: eng
Format: epub
Publisher: Victory Belt Publishing

4. Remove the beets from the pressure cooker and let cool for 10 minutes.

5. After the beets are cool, the peels should easily remove from the beets. Remove peels and slice the beets; place them in a mixing bowl and set aside.

6. In a large skillet, cook the diced bacon until brown and crispy.

7. Add the onions and cook for 2 minutes.

8. Add the beet greens to the pan and sauté until the greens become tender, about 3 minutes.

9. Add the cooked greens, bacon, and onion into the bowl of beets, stir well, top with black pepper, and serve.

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